So, the nice thing about having all this Mexican stuff in my fridge is that I can quickly throw together a meal...for an evening snack, some leftover brown rice, a fried egg, some avocado salsa, a few shakes of bottled hot sauce (some homemade stuff is in the works), and some crumbled queso fresco.
Delicious! And incredibly cheap! I've also been doing some recipe research for the rest of the week...Mexican zucchini tacos, some Mexican chicken broth, tortilla soup (with the homemade chicken broth) and something with the shredded chicken from the broth. Enchiladas? I dunno.