I am currently testing hot pot recipes for an upcoming cookbook which is slated for an October 2009 release. Although I am not able to post recipes, I thought I'd post a few pics. This first hot pot featured pork and a whole mess of greens...napa cabbage, mizuna, spinach, shungiku and watercress. The broth is mirin/dashi/soy. Really, really terrific. I will definitely make this again.