Step 1. Two layers of moist paper towels on a baking sheet:
Step 2. Sprinkle with seeds:
From left to right: fennel, caraway, cumin, black mustard, fenugreek, yellow mustard and coriander. I've seen fenugreek sprouts in a restaurant I used to work at but, as for the rest, your guess is as good as mine regarding sproutability.
Step 3. More damp paper towels and saran wrap:
I'll check every couple of hours starting tomorrow. I'm hoping this works because I've been eating a lot of salad lately and am looking for a cheap, cost effective way of spicing them up.