Sprouts!

If it's Friday night, I'm probably doing something pointless and inane wickedly awesome with food!  Tonight's experiment:  Can the BCC sprout seeds?  We'll find out in a few days!

Step 1. Two layers of moist paper towels on a baking sheet:

 

Step 2. Sprinkle with seeds:

From left to right: fennel, caraway, cumin, black mustard, fenugreek, yellow mustard and coriander.  I've seen fenugreek sprouts in a restaurant I used to work at but, as for the rest, your guess is as good as mine regarding sproutability.  

Step 3. More damp paper towels and saran wrap:

I'll check every couple of hours starting tomorrow.  I'm hoping this works because I've been eating a lot of salad lately and am looking for a cheap, cost effective way of spicing them up.