Sunday, January 10, 2010

Tonight's Supper:

Salad with balsamic dressing and feta crumbles and a Chinese zongzi (粽子).  

Maybe this strange mix is just part of being half-Asian.  :)  I love zongzi aka Chinese tamales.  Tonight's version came studded with peanuts and stuffed with pork products and a salted egg yolk.  You can't see it from the picture but they are wrapped and steamed in bamboo leaves.  Yummmy! 

A real post is in the works.  A belated Happy New Years to all of my readers!

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