Manresa is a restaurant in Los Gatos, California.
It is, for my money, the best restaurant in the Bay Area.  Even better than that *other* place.
I only bring this up because I am going next week...yes, yes...budget college cook?  not when fine dining is concerned!
Here is the menu from my last meal at Manresa...yes, I keep and collect restaurant menus...I have them in both hard copy and electronic formats...I am a nerd:
Petit fours "red pepper-black olive"
 Carrot and orange cocktail
 Parmesan churros
 Oyster and urchin jelly
 Smelts with bacon and shiso
 Fried brioche, butter and smelt roe
 Arpege egg
 Romanesque and foie gras royale
 Fatty bluefin belly, kieffer lime, osetra caviar
 Golden butterfish, our local yuzu fruit
 Just shucked scallop with its tripe, black truffle
 Monkfish, gooseneck barnacles and watercress (not an official menu description here...it was omitted from the menus we were given)
 Abalone, kohlrabi choucroute
 Foie gras, slowgrilled, then smoked, meyer lemon
 Civet of rabbit, our boudin noir sauce
 Venison saddle, red cabbage braised with dates
 Ruby red grapefruit with hydromel
 Belgian waffle, rum raisin pear, tonka bean ice cream
 Chocolate cake steamed in a jar, licorice
 Petit fours "strawberry-chocolate"
 
 
 
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