Should I even bother? Don't most of you already know how to make it? If not, here we go. 1 cup of water, 1 cup of sugar a package of cranberries. Pick over the cranberries and remove the squishiest ones. Bring water and sugar to a boil, toss in the cranberries, add a good pinch of salt and simmer until most of the berries have popped. Takes 5-7 minutes. Cool and serve.
Feel free to add a cinnamon stick. Orange zest is also quite nice.
Before:
After:
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